Situated in the beautiful city of Scottsdale Arizona, Scottsdale Culinary Institute is in a great location for unique culture. A warm (literally) and lively city, with a unique quality one has to experience first hand to understand. “The west’s most western town” is today a booming city boasting over 240,000 people, and with tourism being the city’s biggest employer, there are tons of great opportunities to get out and have some fun.
Executive Chef at the culinary school is Jon Paul Hutchins. Hutchins has hosted the Iron Chef competition, was formerly Chef Instructor at the New York Restaurant School, was educated himself at the Culinary Institute of America (1983-1985), and has been on television a number of times.
Fostered at this culinary school is an atmosphere of professionalism in their learning
environment, with students having the freedom to express their talent and creativity. SCI touts a real world experience so as to ensure fluidity as the student progresses from the classroom to the kitchen. Limited class sizes and modern equipment all make this easier, and no one can deny that time served in the prestigious 3 Star (3 Star is the highest rating given to a student run restaurant.) L’ Ecole will have you on the top of your game when you are ready to make your big break and graduate.
Programs featured include the Bachelor Programs:
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